An easy Cranberry Jam recipe
An easy Mai Tai cocktail recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork...
Author: Diana Kuan
Author: Giada De Laurentiis
Author: Bobby Flay
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Douglas Rodriguez
Author: Kemp Minifie
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
Author: Melissa Roberts
Author: Eleanor Topp
Author: Wendy Popp
Author: Marcy Goldman
Author: Bruce Aidells
Author: Meredith Deeds
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Broiled Chicken Wings with Spicy Apricot Sauce
How to make homemade ricotta
Author: Scott Beattie
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Tina Miller
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Molly Stevens